The total value of the global seaweed market is estimated at US$15 billion. Fun fact: Consider for example the rich history of Irish Moss. Discover the top export flows of Seaweed in 2020. The ocean can feed the world, he said. With over one billion cows in the world, scaling up production of its seaweed feed is a top priority for the Swedish company. Seaweed aquaculture production is dominated by relatively few species namely the brown kelps and the red seaweeds. Doumeizel said the fact that the ocean covers 70% of the planet demonstrates the tremendous opportunity for seaweed. Seaweed can add 10% to the worlds present supply of food using just 0.03% of the oceans surface. Watch video on 3D ocean farming. Seaweed has been used for food and medicine throughout the world for centuries, especially in Asia, with China and Indonesia leading the way in production. Outside of Asia, the seaweed sector is still in a nascent growth phase. Seaweed production in Indonesia accounts for around 40% of the national fisheries output and is a source of employment for nearly 1m individuals throughout the country. https://www.tandfonline.com/doi/full/10.1080/09670262.2017.1365175 Introduction. World production of seaweed and other aquatic plants were 11, 03, 595 tons and 11, 04, 948 tons in 1998 and 2007 respectively. Do you think seaweed can change the world? Seaweed (specifically Eucheuma and Japanese kelp) is the top aquaculture crop produced worldwide (by volume) (Fig. The World needs food, and it has been said that the blue field, which the sea certainly is, must be used towards more integrated food production.
In the eighth century, it was such a crucial part of peoples diets that legislation in 701 AD allowed them to use seaweed to pay their taxes. Between 2005 and 2015 volumes doubled, surpassing 30 million tonnes annually, reports the UN's Food and Agriculture Organization. How are seaweed made? A total of 15 out of the 194 countries in the world registered seaweed patents between 1980 and 2009, with Asian countries clearly dominating both patent registrations and global aquaculture production ( Table 1 ).
Top 10 countries contribute 95% of the worlds commercial seaweed volume (2 million tonnes). Worldwide almost 21 million t of seaweeds are utilized ( Table 2.3 ), with less than 800,000 t of this being harvested from the wild and the remaining 94% produced by aquaculture. Production is dominated by Indonesia, China, and the Philippines. Indonesia produces 5.7 million t of Eucheuma (27% of total world seaweed production in 2012). Seaweed farming can increase likely profitability and sustainability of Norwegian salmon farming while creating room for new farming adventures along our long, fruitful coastline."
Almost 97% of this global supply is aquaculture-sourced seaweeds (Costa-Pierce, 2021; Costa-Pierce & Chopin, 2021; Piconi, Veidenheimer, & Bob, 2020). algae. Australian Seaweed Institute. Along Japan's coastal areas, edible seaweed production has been decreasing for decades. Per-capita emission for CO 2 in Korea is 13.6 tons per year, which is one of the top 20 ranked countries in the world (World Bank, 2020). In this world of the nori, there is an outstanding company that has been in business for more than 160 years; the Yamamoto-Noriten. Additional considerations are environmental risks associated Indeed, for artificial upwelling to bring about that According to the United Nations' Food and Agriculture Organization's latest report on the seaweed trade, the fast-growing global seaweed market is already more than $6bn (4.5bn) a year. Seaweed harvests occur every 45 days, and each harvest is projected to earn $960 or more. World seaweed utilization. Seaweed and microscopic algae is responsible for 50% of photosynthesis on Earth.
Worldwide, some 291 species of seaweeds are used by humans, mainly for food and hydrocolloid production (e.g., alginates, agar, and carrageenan) and also for medicines, paper, fertilizer, and animal feed. 2020, USD. It has a decent amount of iodine, a trace mineral vital for the health and function of the thyroid. Seaweed production costs depend largely on the costs of capital (e.g. The top export flow in 2020 was from Indonesia to China, with an export value of USD 147.51M. With exponential growth over recent decades, farmed seaweed output reached 24 million tons by 2012. 3-Year Growth in Export Value. Norway produces about 1.3 million metric tons of aquaculture produce annually. Bonnie Waycott investigates. Mara Seaweed. The world is waking up to the potential of seaweed. This industry is centuries old and is mainly based in Asia, with China accounting for 60% of global volume.Now seaweed could play an essential role in mitigating the physical environmental effects of climate change and Red seaweeds within the genus Gracilaria are one of the worlds most cultivated and valuable marine macrophytes. SEAWEEDS - BFAR. Factors such as the rise in seaweed farming practices propelled by global demand, increasing industrial, agricultural In 2017, the worlds largest seaweed processing company, BLG from China, opened a new processing factory in South Sulawesi.
Some of these can be harvested for food. In Ireland, 10,000 wet tonnes of seaweed are gathered each year from a single beach in Cork. This time, global Gracilaria production reach 4 million MT. South Korea is the worlds top exporter of Pyropia, a type of red seaweed often used to make nori for sushi. a reduction in coastal nutrient loads. I love its softness, said Faroese fashion designer Sissal Kj. Before the advent of large-scale seaweed farming, seaweed was foraged only by the coastal communities. boats, anchors, buoys, structural rope), seeded cultivation line, it is highly unlikely that seaweed would be farmed at scales approaching even 1% of the worlds oceans (for ease of comparison, 1% of the ocean is an area equivalent to about 2x the size of Alaska). potential contributions that seaweed cultivation may provide the world. As oceans cover 71% of the planet, and seaweed grows at such a fast rate absorbing CO2 forever, the more ocean seaweed we grow, the more we can fight global warming.
Emissions from the world's nearly 1.5 billion cattle are a major source of methane, a powerful greenhouse gas. The global seaweed market reached a production value of US$ 11.5 Billion in 2020. Looking forward, IMARC Group expects the market to grow at a CAGR of 11.8% during 2021-2026. All the seaweed our divers harvest for direct delivery or processing, are all grown wild in the ocean, more specificly the surrounding waters of Odsherred peninsula or as we call it our little wild maritime garden. Different types of seaweed have different uses. Australia has never had a seaweed farming industry, but Jo Kelly is planning to change that in her role as founder of The Australian Seaweed Institute. Researchers report an 82 percent reduction in methane emissions in cows fed 1.5 to 3 ounces of seaweed a day for 21 weeks portion of Seaweed extracts comprise a major portion of the biostimulant market around the world, resulting in its high value. In the Philippines alone, about 40,000 people made their living from seaweed production in the late 90s. The Global Status of Seaweed Production, Trade and Utilization. Egypt has a yearly output of about 1.4 million metric tons of aquatic farming produce.
Coastal communities in many parts of the world have used seaweed as a soil improver. Seaweed agriculture is the fastest-growing sector within the food production industry, with global production doubling in the past decade. Global demand for seaweed and its products has increased exponentially over the last 25 years. Seaweed contributed about 27% to the total 2002 fisheries production, with Regions IV, IX and ARMM as major producers. 2019-2020. Seaweed tops aquaculture farming followed by mollusks and fin fish in South Korea. Seaweed has been on Japans culinary map for centuries. Equally, the continent of Africa and its oshore islands have considerable potential for seaweed production to contribute to world demand. Gracilaria seaweeds rank tenth in the world in terms of total volume of production. summarizes global seaweed production well: there is an ever increasing amount of seaweed production from aquaculture, principally in Asia and South America (Chile). Between 1981 and 1994 world production of seaweed increased from 3.2 million tonnes (fresh weight) to nearly 7 million t. The seaweeds that are most exploited are the brown algae with about 5.2 million t (75%) followed by the red algae (1.73 million t; 25%) and a small amount of green algae (about 0.5%). The global seaweed market reached a value of US$ 6.73 Billion in 2021. Seaweed industry annual production value of US$ 6 billion. The results, published today (March 17) in the journal PLOS ONE, could pave the way for the sustainable production of Norway . 1). Seaweed aquaculture makes up a significant portion of organisms cultured worldwide (~19 million metric tons) with a value of ~US $5.65 billion (FAO 2012). Faced with widening demand, engineers in places like the Faroe Islands are grappling with how to build and sustain offshore seaweed farms, buoyed by how this sloppy stuff is literally coming into fashion onshore.
In its simplest form, it consists of the management of naturally found batches. The worldwide seaweed industry provides a wide variety of products for direct or indirect human uses that have an estimated total value of US$10 billion per year (Bixler and Porse 2011; FAO 2013).Sea vegetables for human consumption constitute about 83 % of production (Craigie 2011), while the remainder is used as fertilizers and animal feed additives, In 1969, the 2.2 million tonnes of world seaweed production was evenly contributed by wild collection and cultivation. 1.
From an idea to production, Ooho is now being used at one of the biggest year round sporting events. The use of seaweeds has a long history, as does the cultivation of a select and relatively small group of species. The FAO estimates that 99% of all seaweed comes from Asia, of which the vast majority (58%) comes from market leader China. production of seaweeds was approximately 3 million tons dry weight, and growing by 9% per annum. The seaweed known as is one of the most rapidly growing food production methods in the country. In this study, a production-environmental suitability model to estimate the impacts of environmental factors on seaweed production was Chapter 3, the Seaweed-based Packaging competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast. It's been a rapid rise for the seaweed packaging. Thats a 200 percent increase over the states first commercial harvest in 2017. Farmers dry their seaweed and either locally sell it or export it to other countries such as China. 2017-2020. Australian Seaweed Institute. Interest in the production of seaweed has grown in recent years as it is seen as a sustainable alternative to land crops or even fossil fuels. This group of seaweeds is well adapted to cultivation on land-based integrated multitrophic aquaculture (IMTA) systems, allowing its sustainable production under controlled and replicable conditions that provide a secure supply of high-grade seaweed Seaweed contains many antioxidants in the form of certain vitamins (A, C, and E) and protective pigments. Seaweed extracts constitute more than 33% of the total biostimulant market and are predicted to reach a value of $894 million euro in 2022, states the Plants research. Increasing the growth of seaweed farming up to 14% per year would generate 500 million tons dry weight by 2050, adding about 10% to the worlds present supply of food, generating revenues and improving environmental quality (Table 1). The ocean has huge potential as a future food source, expanding production without increasing our impact on the land. After half of a century, while the wild production remained at 1.1 million tonnes , the cultivation production has increased to 35.8 million tonnes that accounted for 97 percent of the world seaweed production in 2019. The estimated value of the global seaweed production industry is more than ~ 8B (for 30Mt) and is continuing to expand. Accessed March 15, 2021. Trade Flow. A bit of seaweed in cattle feed could reduce methane emissions from beef cattle as much as 82 percent, according to new findings from researchers at the University of California, Davis. The Nile Tilapia leads followed by mullet and carp in Egypt's fish farms. She believes that seaweed can help to mitigate climate change and create jobs in aquaculture in remote parts of Australia. Some seaweeds, such as purple laver, contain a good amount of B12 as well. New Long-Term Study Could Mean More Sustainable Burgers. Several rounds of investment mean it The vast majority of the world supply of Seaweed is a habitat for many marine creatures, including fish. [210 Pages Report] According to MarketsandMarkets, the seaweed cultivation market size is estimated to be valued at USD 16.7 billion in 2020 and is projected to reach USD 30.2 billion by 2025, recording a CAGR of 12.6% during the forecast period, in terms of value. The total seaweed production has been estimated to be around 1721 X 104 tons (fresh weight) annually (Michanek 1975). 1-Year Growth in Export Value. Seaweed production has boomed. With decades of experience, high-quality products, and excellent services, the company has become one of the leading enterprises in Asia and one of the top 5 seaweed fertilizer manufacturers in the world. Seaweed farming at sea is becoming an increasingly competitive biomass production candidate for food and related uses. Outside of Asia, the seaweed sector is still in a nascent growth phase. Indonesias seaweed industry. In Indonesia, Gracilaria Seaweed production was increased more than 2000% since 2005-2014. Norway produces about 1.3 million metric tons of aquaculture produce annually. Feed seaweed production doesnt have to be for human consumption. What plant does seaweed come from? The Philippines was the world's largest producer of carrageenan for several decades, until it was overtaken by Indonesia in 2008. Seaweed aquaculture accounts for 51.3% of global mariculture production and grows at 6.2% yr1 (20002018). Although Korea is third in seaweed production and second in shellfish production globally, this is the first study evaluating ecosystem services of seaweed and shellfish aquaculture in Korea. The grant was awarded by the Lloyds Register Foundation, which aims to contribute to the enhancement of resilient marine resources for tomorrows world population. Seaweed is also needed in a wide array of industries, as it can be used for supplements, fertilizers, medications and as a replacement for plastic. 1. Using seaweed for biofuel overcomes land use and energetic constraints of current biofuel production. The seaweed known as is one of the most rapidly growing food production methods in the country. The seaweed site is a source of general information on all aspects of seaweeds the total annual production value of nori amounts to more than US$2 billion, one of the most valuable crops produced by aquaculture in the world. Seaweed has been used for food and medicine throughout the world for centuries, especially in Asia, with China and Indonesia leading the way in production. Hwang, E. et al. Seaweed is an increasingly popular ingredient in cuisines all over the world. 2. Currently, China and Indonesia have 80 per cent of the market share. Danish Seaweed is just better.
The results, published today (March 17) in the journal PLOS ONE, could pave the way for the sustainable production of livestock throughout the world. The global seaweed market size was valued at $4,097.93 million in 2017, and is projected to reach $9,075.65 million by 2024, registering a CAGR of 12.0% from 2018 to 2024. In 2005, Gracilaria seaweed production in the world was almost 1 million MT and incereased about 81% to 1,7 million MT in 2010. in 2014, the production increased more than 3,7 million MT. Seaweed farming is the fastest-growing aquaculture sector. The current international seaweed production methods are far from sustainable. Through seaweed bioethanol production, the Project Seaweed tops aquaculture farming followed by mollusks and fin fish in South Korea. Today, the Japanese eat an estimated 9 billion pieces a year in food such as sushi and miso soup. Australia has never had a seaweed farming industry, but Jo Kelly is planning to change that in her role as founder of The Australian Seaweed Institute. The activities connected to the seaweed production represent an essential livelihood and source of income for some coastal and rural communities and are Juanes, J. J., and Sosa, P. A. Chapter 4, the Seaweed-based Packaging breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2017 to 2028. Establishment: 2011 Egypt . The Nile Tilapia leads followed by mullet and carp in Egypt's fish farms. Compared with China and the rest of Asia, Africa lags behind in seaweed production and utilisation. It also contains other vitamins and minerals, such as vitamin K, B vitamins, zinc and iron, along with antioxidants that help protect your cells from damage.
Production. Globally, the seaweed farming industry has been growing exponentially and is estimated to be worth around $15bn (12bn) per year. The production challenge. Seaweed is an important component of the marine ecosystem along with the mangrove and coral reefs and can be viewed in two perspectives, from its ecological value as well as its economic uses.